Smoked Salmon Spread Recipe

Name: Smoked Salmon Spread
Ingredients: 12 ounce Sliced smoked salmon; 8 ounce Light cream cheese; 1/2 c. Light lowfat sour cream; 1 tsp Grated lemon rind; 1 Tbsp. Lemon juice; 2 Tbsp. Minced fresh chives; Healthy pinch cayenne pepper

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $5.09 view details

12 ounce Sliced smoked salmon
8 ounce Light cream cheese
1/2 c. Light lowfat sour cream
1 tsp Grated lemon rind
1 Tbsp. Lemon juice
2 Tbsp. Minced fresh chives
Â Â Healthy pinch cayenne pepper

Directions

Cover and set aside 4 slices of the smoked salmon in refrigerator for garnish. In food processor, chop remaining salmon finely. Add in cream cheese and lowfat sour cream; blend well, stopping to scrape down side of bowl once or possibly twice.
Blend in lemon rind and juice, chives and cayenne; transfer to bowl. Cover and chill for 1 hour or possibly till chilled. (Make-ahead: Chill for up to 2 days.)
Roll reserved salmon slices into rosettes and place on top.
Makes 2 c.
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Amount Per Serving	%DV
Serving Size 358g
Recipe makes 2 servings
Calories 703
Calories from Fat 464	66%
Total Fat 51.75g	65%
Saturated Fat 22.72g	91%
Trans Fat 0.0g
Cholesterol 194mg	65%
Sodium 658mg	27%
Potassium 997mg	28%
Total Carbs 12.57g	3%
Dietary Fiber 0.3g	1%
Sugars 7.03g	5%
Protein 45.41g	73%

Smoked Salmon Spread Recipe

Ingredients