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Add a photoServe with crackers or on party rye bread. Can be topped with a Tbsp. or two of red caviar and place parsley around bowl for an attractive holiday appetizer.
Servings: 2 cups
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Ingredients
- 8 ounce. pkg. cream cheese at room temperature
- 1-2 green onions (white part & 3" of green), thinly sliced
- 4 ounce. smoked salmon, gently shredded
- 1/4 c. whipping cream
- 1 teaspoon fresh lemon juice
- Dash of warm pepper sauce
Directions
- Gently mix cream cheese and cream in mixing bowl.
- Stir in onion, lemon juice and warm pepper sauce.
- Gently mix in smoked salmon, don't over mix. The shreds of salmon should remain whole.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 2 servings | |
| Calories 562 | |
| Calories from Fat 459 | 82% |
| Total Fat 52.01g | 65% |
| Saturated Fat 27.06g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 409mg | 17% |
| Potassium 407mg | 12% |
| Total Carbs 6.05g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.97g | 3% |
| Protein 18.83g | 30% |
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