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Add a photoServings: 6
Ingredients
- 5 ounce mascarpone - (abt 2/3 c.)
- 2 Tbsp. small brined capers rinsed
- 2 Tbsp. chopped fresh chives
- 1 tsp freshly-squeezed lemon juice
- Â Â Kosher salt to taste
- Â Â Freshly-grnd black pepper to taste
- 3/4 lb smoked salmon cut into 24 thin
- Â Â slices, 2" to 3" on the short side
- Â Â (presliced salmon is fine)
- 48 sm tender arugula leaves
Directions
- Mix the mascarpone with 1 Tbsp. of the capers, 1 Tbsp. of the chives, and the lemon juice. Season with salt and pepper.
- Lay the salmon slices out on a cutting board so which they are all arranged with a short side facing you, with plenty of space above and below each slice. (If necessary, fill and roll the slices in batches).
- Put a spoonful of the mascarpone mix on the narrow end of 1 slice. Lay 2 arugula leaves, fanned slightly apart, across the mascarpone, so which the tips of the leaves will project several inches from one end of the roll, and roll up the salmon. Stand the roll upright, the arugula leaves pointing upward, on a platter large sufficient to hold all 24 rolls. Repeat the process with the remaining slices. Cover and chill till serving.
- Remove from the refrigerator, sprinkle with the remaining 1 Tbsp. each capers and chives, and serve.
- This recipe yields 24 hors d'oeuvres or possibly 6 appetizer servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 202 | |
| Calories from Fat 142 | 70% |
| Total Fat 15.76g | 20% |
| Saturated Fat 6.3g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 112mg | 5% |
| Potassium 279mg | 8% |
| Total Carbs 1.42g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.0g | 1% |
| Protein 13.26g | 21% |
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