Smoked Salmon Quiche Recipe

•     Short crust pastry made with
• 110 gm plain flour
• 50 gm fat 25g butter and 25g lard
• 1 pch salt
• 1 x little water
• 75 gm smoked salmon cut into small pcs
• 2 x Large eggs
• 275 ml cream double or possibly single
• 1 tsp lemon juice
• 1 x salt and freshly milled black pepper
• 1 x few prawns
• 1 x few sprigs of watercress
•     Cayenne pepper

Directions