Smoked Salmon Pasta Salad Recipe

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Ingredients

  • 8 Ounces Pasta, wheat-based or gluten-free (I used this Barilla Piccolini Penne; for gluten-free, we like TJ’s corn-based penne)
  • 1/3 Cup Mayo, vegan or regular (I used Earth Balance Mindful Mayo)
  • 1/2 Tablespoon Lemon Juice
  • 1 Teaspoon Old Bay Seasoning
  • 1/8 Teaspoon Pepper
  • 6 Ounces Smoked Salmon or Lox, diced into little flavorful morsels
  • 1 Cup Peas, fresh or frozen and defrosted
  • 1 Green Onion, sliced
  • 1/2 Red Bell Pepper, diced (about 3/4 cup)

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