Smoked Salmon Mousse Recipe

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0 votes | 846 views
Servings: 4

Ingredients

Cost per serving $1.97 view details
  • 1/2 pound smoked salmon
  • 1/2 pound cream cheese
  • 1/3 c. minced scallions
  • 1/4 c. finely minced fresh dill
  • Juice of 1/2 lemon
  • Freshly grnd pepper to taste
  • 1/2 teaspoon grnd cumin
  • Tabasco sauce to taste
  • 2 tbsp. vodka (plain or possibly lemon flavored)

Directions

  1. 1. Combine all the ingredients in a food processor or possibly blender. Blend to a fine puree. Spoon and scrape the mix into a serving dish. Smooth the top. Chill.
  2. 2. Serve (cold, not cool) with buttered toast, minced onion and liquid removed capers on the side. Yields about 4 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 4 servings
Calories 333  
Calories from Fat 240 72%
Total Fat 27.1g 34%
Saturated Fat 12.67g 51%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 218mg 9%
Potassium 321mg 9%
Total Carbs 3.54g 1%
Dietary Fiber 0.3g 1%
Sugars 2.15g 1%
Protein 15.17g 24%
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