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Ingredients
- Other smoked salmon hors dâoeuvres:
- La Tartine Gourmandeâs Verrine Fraicheur: Cucumber, Yogurt & Smoked Salmon
- La Fuji Mamaâs Smoked Salmon, Cream Cheese & Jalapeno Temaki Sushi
- Ingredients, Inc.âs Smoked Salmon Roll-Ups
- The Amateur Gourmetâs Smoked Salmon Dip
- Fig & Cherryâs Smoked Salmon Crepe âSushiâ
- Smoked Salmon & Horseradish Mascarpone in Wonton Cups
- 24 square wonton skins
- 1/2 cup mascarpone cheese, room temperature
- 1 tbsp plus 1 tsp horseradish
- 2 tsp finely chopped fresh dill
- 1/8 tsp kosher salt
- 1/8 tsp freshly ground black pepper
- 6 oz. smoked salmon, cut into 24 equal pieces
View Full Recipe at Cookin' Canuck
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 446g | |
| Calories 817 | |
| Calories from Fat 448 | 55% |
| Total Fat 49.71g | 62% |
| Saturated Fat 11.28g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 571mg | 24% |
| Potassium 1522mg | 43% |
| Total Carbs 13.14g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 10.62g | 7% |
| Protein 75.89g | 121% |
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