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Smoked salmon ,horseradish dill cream Recipe

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ingredients

Black bagaette bread 100 gr Tomatoes sliced 25 gr Lettuce leaves 10 gr Smoked salmon julienne 80 gr Egg Boiled Half pcs

Red onion thin sliced 25 gr Dill fresh chooped 2 gr Horseradish sour cream sauce 30 ml Mayonnaise 10 gr French fries 60 gr

Directions

1. 1 cut no 1, and arrange no2.3 into the no 1.
2. 2 mix no 4. 5. 6 .7 . 8 . 9. too gather .and arrange
3. into no 1.
4. 3 place it in the plate and garnish with no 10 .

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