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Smoked Salmon & Capers over Linguine - Recipe Cost

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1 Yellow Pepper, sliced in thin strips

Parmesan cheese, for topping

Salt, for pasta water and to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 4-oz. Smoked Salmon Fillet (I use Echo Falls Cajun Flavor found near the fish counter at my local grocery store)	1 oz	$6.99 per pound	$0.44
1 Green Pepper, sliced in thin strips	1/4 pepper	$2.19 per pound	$0.14
3 tbs. Olive Oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
3 tbs. Capers	2 1/4 teaspoons	$5.49 per 4 fluid ounces	$0.51
1 cup Cherry Tomatoes, cut in half	1/4 cup	$1.99 per pound	$0.16
1 lb Linguine, cooked to taste	1/4 lb	$1.25 per pound	$0.31
Total per Serving			$1.71
Total Recipe			$6.85