Smoked Salmon and egg salad tartine Recipe

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Ingredients

  • 12 colored Easter Eggs
  • 1/3 cup good mayonnaise
  • 2 teaspoons whole-grain mustard
  • 1 tablespoons minced fresh dill, plus sprigs for garnish
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 slices 7-grain bread or round French bread (boule)
  • 8 slices good smoked salmon

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