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Smoked Ravioli With A Roasted Butternut Filling Recipe

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Smoked Ravioli With A Roasted Butternut Filling Recipe
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Ingredients

  • for the pasta
  • 15g wood shavings
  • 200g pasta flour
  • 5mls smoked salt
  • 2 eggs
  • for the butternut filling
  • 1 butternut, peeled, depipped and cut into chunks
  • Olive oil for drizzling
  • salt and freshly ground black pepper to season
  • 1 small head of garlic, cut in half
  • 5 sprigs of thyme
  • for the ravioli
  • 15g butter
  • 12 sage leaves

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 126g
Calories 279  
Calories from Fat 198 71%
Total Fat 22.39g 28%
Saturated Fat 10.82g 43%
Trans Fat 0.0g  
Cholesterol 404mg 135%
Sodium 2609mg 109%
Potassium 246mg 7%
Total Carbs 10.28g 3%
Dietary Fiber 5.1g 17%
Sugars 0.94g 1%
Protein 12.8g 20%
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