Ingredients
- 5-6 lb. pork butt, pork shoulder, or pork sirloin roast
- 1 red onion, halved
- 1/2 c. prepared mustard
- 1/2 c. honey
- 1 t. fine sea salt
- 1 T. apple cider vinegar
- 1 t. pepper
View Full Recipe at Eliots Eats
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