Home » Recipes » Smoked Pheasant
Print recipe Print Email recipe Email

Smoked Pheasant Recipe

by Global Cookbook
click to rate
0 votes | 1358 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 1 x 1-Gallon ziplock bag
  • 2 x Cleaned Pheasant
  • 1 x 18oz bottle Italian dressing
  • 1/4 c. Worcheshire sauce
  • 1/2 c. Brown sugar

Directions

  1. Add in all ingredients in ziplock bag and let marinate for a day or possibly two. Three days would not hurt.
  2. Place on smoker till done.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

baking a perfect peach pie
cheese cool cottage jello salad
bell pepper onion jalapeno
organic vanilla
homemade garlic butter spread

Tasty Recipes

Coconut creme fraiche
Cornish Hens With Rice Stuffing
Balsamic Marinated Grilled Chicken Sanwiches With Sun Dried
Spaghetti Alla Putanesca (Spaghetti With Olives And Anchovi
Mince Packets With Brown Sugar Custard Sauce

Other Chefs

Paul
norma anthony
jaimey
Mary Anne Wagoner
MADDY

Recipe Themes & Groups

Child Avenue Moms
Have Food, Will Cook
Mushroom Lovers
S'more Recipes
Eating Clean