Smoked Egg Dip Recipe

Name: Smoked Egg Dip
Ingredients: 12 hard boiled Large eggs (finely minced or possibly sieved); 2 tbsp. soft butter; 2 1/2 teaspoon liquid smoke; 1 tbsp. lemon juice; 2 teaspoon prepared mustard; 1 tbsp. Worcestershire sauce; 3 drops Tabasco; 1 1/2 teaspoon salt; 1 teaspoon chopped onion; 1/4 teaspoon pepper; 3/4 c. mayonnaise or possibly salad dressing

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.66 view details

12 hard boiled Large eggs (finely minced or possibly sieved)
2 tbsp. soft butter
2 1/2 teaspoon liquid smoke
1 tbsp. lemon juice
2 teaspoon prepared mustard
1 tbsp. Worcestershire sauce
3 drops Tabasco
1 1/2 teaspoon salt
1 teaspoon chopped onion
1/4 teaspoon pepper
3/4 c. mayonnaise or possibly salad dressing

Directions

Combine ingredients. Blend till smooth in blender or possibly mixer. Chill at least 4 hrs. Before serving, whip to soften.
Serve with fresh sliced carrot sticks.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 8 servings
Calories 285
Calories from Fat 243	85%
Total Fat 27.37g	34%
Saturated Fat 6.4g	26%
Trans Fat 0.0g
Cholesterol 287mg	96%
Sodium 682mg	28%
Potassium 110mg	3%
Total Carbs 1.53g	0%
Dietary Fiber 0.1g	0%
Sugars 1.09g	1%
Protein 8.41g	13%

Smoked Egg Dip Recipe

Ingredients