Smoked Corn Cakes With Diablo Sauce Recipe

• 1 Tbsp. vegetable oil
• 3 x shallots minced
• 3 x garlic cloves minced
• 3 x habanero chilies minced
• 1 tsp cumin seed
• 1 Tbsp. grated ginger
• 2 x red bell peppers minced
• 1/2 x mango
• 1 c. chicken stock
•     Lime juice to taste
•     Salt to taste
• 1 x sweet corn ear
• 1 sm garlic clove chopped
• 1 x serrano chili seeded, ribs removed
•     and finely minced
• 1 Tbsp. finely-diced red bell pepper
• 1 Tbsp. finely-diced yellow bell pepper
• 1 Tbsp. finely-diced green bell pepper
• 1/2 c. yellow cornmeal
• 1/2 c. all-purpose flour, sifted
• 1/2 tsp baking pwdr
• 1/2 tsp salt
• 1 x extra large egg lightly beaten
• 1 c. whole lowfat milk
• 1/2 Tbsp. bacon grease melted
•     Few drops lemon juice
• 3 Tbsp. vegetable oil
• 8 Tbsp. Diablo Sauce

Directions