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Ingredients
- 225 gm Smoked cod roe, (8oz)
- 225 gm Unsalted butter, or possibly more (8oz)
Directions
- Slit the cod's roe in half and in a processor, having discarded the skin, blend the soft inside with the butter till well mixed. Serve with minced hard boiled egg, parsely and red onion and lots of toast or possibly spread on rounds of toast as an appetizer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 225g | |
| Calories 1613 | |
| Calories from Fat 1604 | 99% |
| Total Fat 182.5g | 228% |
| Saturated Fat 115.58g | 462% |
| Trans Fat 0.0g | |
| Cholesterol 484mg | 161% |
| Sodium 25mg | 1% |
| Potassium 54mg | 2% |
| Total Carbs 0.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.14g | 0% |
| Protein 1.91g | 3% |
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