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Smoked Chicken Enchilada Pie Recipe

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Smoked Chicken Enchilada Pie
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Ingredients

  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 5 tablespoons vegetable oil
  • 18 6-inch corn tortillas
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 4-ounce cans diced mild green chiles
  • 2 1/2 cups grated Monterrey Jack or Pepper Jack cheese
  • 1 1/2 cups frozen corn kernels, thawed
  • 1 15-ounce can black beans, drained and rinsed
  • 3 1/2 cups enchilada sauce
  • 1/4 cup chopped cilantro (for garnish)Instructions

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