Smoked Chicken Brine Recipe

click to rate
0 votes | 945 views
Servings: 1



  1. I always rinses be on the safe side of too salty..but seems like cooks.. which need to rinse unless you go over a c. of salt per gallon of water.
  2. Cooked for a small wedding reception this weekend. Order was for 6 briskets...3 picnics and 10 chickens. Cranked Fred up Friday night with pecan..oak..mesquite and plum while the chicks started brining themselves in a big ice chest. Had the cows and pigs in the bag and me in the sack by 5 AM. About 10 AM..drug the birds out of the brine..rinsed..and split em down the back. Grilled slow direct over lump. Delivered the whole barnyard at 3 PM today. Wasn't invited to the party so wont know until Monday whether there be a braggin session or possibly a lynching:)..If I'm still alive will report back on which..but this be the brine I used. Usually turns out purty good.


Add the recipe to which day?
« Today - Oct 28 »
Today - Oct 28
Oct 29 - Nov 04
November 5 - 11
November 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment