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Ingredients
- 4 lrg chicken breasts
- Â Â Skinned and boned
- 1/2 tsp Garlic salt
- 1/2 tsp Paprika
- 1/4 tsp Chili pwdr
- 1/4 c. Flour
- 2/3 c. White wine
- 1/2 lb Thin sliced baked ham
Directions
- Cut chicken breasts into strips about 1" wide. Place in smoker and smoke for approximately 1 hour.
- Dredge in a the mix of garlic salt, paprika, chili pwdr and flour.
- Brown strips in 3 tbs of butter. Add in white wine, cover, and simmer for approximately 20 min till tender. Cold. Wrap each piece of chicken in strips of thinly sliced baked ham. Skewer with cocktail picks. Wrap and carry in a cooler to the picnic.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 975g | |
| Calories 1513 | |
| Calories from Fat 595 | 39% |
| Total Fat 66.04g | 83% |
| Saturated Fat 18.69g | 75% |
| Trans Fat 0.67g | |
| Cholesterol 517mg | 172% |
| Sodium 3111mg | 130% |
| Potassium 2084mg | 60% |
| Total Carbs 31.65g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.82g | 1% |
| Protein 159.45g | 255% |
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