Smoked Baby Back Ribs Recipe
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Smoked Baby Back Ribs
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Current recipe picture |
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I used a combination of Oak & Hickory wood chunks. 6 ounces total.
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After removing the membrane wash and dry the ribs. Coat liberally with rub and refrigerate over night.
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Preheat the smoker. Apply more rub to ribs before going into the smoker.
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Load ribs into the smoker. Smoke for 3 1/2 hours at 225'.
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Check for doneness at 3 1/2 hours. The meat should be pulling away from the bone but not falling off the bone.
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Transfer ribs to the grill. Cover and cook on medium high indirect heat for 15 mintues.
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Turn over and apply BBQ sauce. Brush sauce over ribs. Cover and cook for 7 minutes.
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Turn and baste with sauce. Cover and cook 8 more minutes.
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Ribs are ready for the table. These will have your guests raving about how good they are.
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