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Add a photoLately I've been Cooking with Booze alot.
People Seem to really enjoy it.! :D
Ingredients
- 1 LB Uncooked Penne Pasta
- 1/4 Cup Virgin Olive oil
- 4 Cloves garlic
- 1/2 tsp Crushed red Pepper Flakes
- 1-28 oz can Crushed tomatoes
- 3/4 tsp salt
- 4 tbsp Vodka
- 1/2 cup Whipping Cream
- 1/4 Cup Fresh Parsley-Chopped
- 2- 3.5 oz Italian Sausage-chopped
Directions
- Bring a large pot of lightly salted water to boil.Add pasta and cook until Al dente.Drain.
- In a large skillet. Heat Oil and cook sausage til browned.
- Add garlic, red pepper and cook stiring until garlic is golden brown.
- Add tomatoes and salt, Bring to a boil.
- Heat and reduce heat.
- Simmer 15 Minutes
- Add Vodka and Cream, Bring back to boil
- Reduce heat to low.
- Add pasta, Stir for 1 Minute. Add Fresh parsley.
- serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 358g | |
| Recipe makes 4 servings | |
| Calories 691 | |
| Calories from Fat 187 | 27% |
| Total Fat 21.33g | 27% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 711mg | 30% |
| Potassium 857mg | 24% |
| Total Carbs 100.44g | 27% |
| Dietary Fiber 7.5g | 25% |
| Sugars 3.08g | 2% |
| Protein 18.52g | 30% |
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