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Add a photoServings: 6
Ingredients
Directions
- Prepare pudding mix according to package directions using 1 1/4 c. lowfat milk, stirring till thickened. Chill. Mix in whipped cream.
- Bring water and butter to boil. Add in flour and salt all at once, beating with wooden spoon till mix leaves side of pan and forms a ball, 1-2 min.
- Remove from heat. Add in Large eggs, 1 at a time, beating thoroughly after each addition till dough is smooth. Heat oven to 425 degrees. Drop dough by tsp. 1 x 1/2-inch circles, 2-inches apart on greased pan. Bake 20 min. Pierce; cold. Split and fill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 166 | 64% |
| Total Fat 18.81g | 24% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 254mg | 11% |
| Potassium 71mg | 2% |
| Total Carbs 16.16g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.32g | 0% |
| Protein 6.45g | 10% |
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