Small Batch Vegan Banana Bread Recipe

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Ingredients

  • 2 2/3 tbsp brown sugar, loose
  • 2 2/3 tbsp white sugar
  • 2 2/3 tbsp Earth Balance Vegan buttery spread (or your margarine of choice)
  • 1 ripe banana, mashed
  • 1 1/3 tbsp unsweetened almond milk mixed with 1/3 tsp apple cider vinegar
  • 1/3 tsp vanilla
  • 2/3 cup all-purpose flour
  • 1/10 tsp baking soda (you can use 1/8 of a tsp but it has a slight after taste, in my opinion)
  • 1/2 tsp pumpkin pie spice
  • dash of salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 251g
Calories 751  
Calories from Fat 68 9%
Total Fat 7.96g 10%
Saturated Fat 3.76g 15%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 309mg 13%
Potassium 504mg 14%
Total Carbs 161.7g 43%
Dietary Fiber 5.6g 19%
Sugars 87.51g 58%
Protein 11.3g 18%
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Comments

  • Cathy W.
    October 9, 2019
    Sure wish the baking instructions were written with this recipe. Only the ingredients are listed but I think I can figure it out. The size baking dish is a big question though.

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