Smörgåstårta - Swedish sandwich cake Recipe

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1 vote | 637 views
 

Ingredients

  • Bread - 3 slices (I used whole grain bread)
  • For filling 1:
  • Baba ghanoush - 2tbsp (blend flesh of roasted eggplant with tahini, lemon juice, garlic clove, salt and pepper)
  • Cucumber - 4-5 thin slices
  • For filling 2:
  • Cream cheese - 2tbsp, softened (I used store bough veggie cream cheese)
  • Lettuce leaves - few (I used arugula)
  • For the 'frosting' & topping:
  • Cream cheese - 2tbsp, softened
  • Sour cream - 1tbsp
  • Salt and white pepper - to taste (I didn't have white pepper, so skipped adding it)
  • Cucumber - thinly sliced
  • Grape tomatoes - chopped
  • Onions - finely chopped
  • Green onions - finely chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 518g
Calories 414  
Calories from Fat 222 54%
Total Fat 25.23g 32%
Saturated Fat 13.28g 53%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 405mg 17%
Potassium 730mg 21%
Total Carbs 38.52g 10%
Dietary Fiber 5.1g 17%
Sugars 11.59g 8%
Protein 10.6g 17%
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