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Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese - Recipe Cost

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Slow Roasted Tomatoes on Bruschetta with sautéed Garlic &
Goat Cheese
20 – ¾ inch slices of sourdough bread cut at an angle.
20 small oregano springs for garnish + ½ teaspoon oregano chopped fine
5 oz. of Chevre Goat Cheese
Sea salt and freshly ground black pepper.
Ingredients Per Serving Qty Common Price Price per Serving
¼ cup extra virgin olive oil 5/8 teaspoon
$5.99 per 16 fluid ounces
$0.04
10 large ripe Plum or Roma tomatoes 1/2 plum
$2.49 per pound
$0.41
15 large garlic cloves (cut into thin slices) 3/4 garlic cloves
$4.00 per pound
$0.02
Total per Serving $0.47
Total Recipe $9.43
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