Slow roasted tomatoes and fresh green beans Recipe

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1 vote | 508 views
 

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1 T. extra virgin olive oil
  • 1 small onion, chopped
  • 1/4 c. white wine
  • 2 T. pesto
  • 1/4 c. roasted tomatoes, coarsely chopped (see instructions above)
  • Sea salt
  • Fresh ground black pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 623g
Calories 753  
Calories from Fat 114 15%
Total Fat 12.94g 16%
Saturated Fat 1.88g 8%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 122mg 5%
Potassium 1926mg 55%
Total Carbs 118.1g 31%
Dietary Fiber 44.2g 147%
Sugars 4.09g 3%
Protein 33.9g 54%
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