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Slow Oven Beef Stew Recipe

Name: Slow Oven Beef Stew
Ingredients: 2 lbs. beef, cut in 1/2" pcs; 2 med. onions, cut in eighths; 3 stalks celery, cut in diagonal pcs; 4 med. carrots, cut in half crosswise & lengthwise; 1 c. tomato juice; 1 tbsp. sugar; 1/2 teaspoon basil; 1 tbsp. salt; 1/4 - 1/2 teaspoon pepper; 2 med. potatoes, cut in 1/4" pcs

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.37 view details

2 lbs. beef, cut in 1/2" pcs
2 med. onions, cut in eighths
3 stalks celery, cut in diagonal pcs
4 med. carrots, cut in half crosswise & lengthwise
1 c. tomato juice
1 tbsp. sugar
1/2 teaspoon basil
1 tbsp. salt
1/4 - 1/2 teaspoon pepper
2 med. potatoes, cut in 1/4" pcs

Directions

Combine meat, onions, celery, carrots, tomato juice, sugar, salt and pepper and basil in a 2 1/2 qt casserole, cover tightly and cook in a slow oven about 300 degrees for 2 1/2 hrs. Stir potatoes into stew and continue cooking, covered 1 hour or possibly till meat and vegetables are done, stirring occasionally. Makes 8 servings.

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Amount Per Serving	%DV
Serving Size 238g
Recipe makes 8 servings
Calories 300
Calories from Fat 156	52%
Total Fat 17.27g	22%
Saturated Fat 6.94g	28%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 1046mg	44%
Potassium 685mg	20%
Total Carbs 15.14g	4%
Dietary Fiber 2.5g	8%
Sugars 5.32g	4%
Protein 20.32g	33%

Slow Oven Beef Stew Recipe

Ingredients