Slow Cooker Roast with Vegetables Recipe

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1 vote | 2054 views

Tender Beef and carrots, potatoes in a savory sauce-just delicious.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $0.96 view details

Directions

  1. In a large skillet saute roast with olive oil then transfer to the slow cooker
  2. Add water and gravy in a bowl mix together, add into slow cooker, add all seasonings, peeled potatoes, peeled carrots, cut onion into quarters add into slow cooker on top of roast and allow to cook on low 6 hours.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 985g
Recipe makes 4 servings
Calories 1469  
Calories from Fat 595 41%
Total Fat 65.95g 82%
Saturated Fat 23.59g 94%
Trans Fat 0.0g  
Cholesterol 413mg 138%
Sodium 595mg 25%
Potassium 3571mg 102%
Total Carbs 50.9g 14%
Dietary Fiber 8.6g 29%
Sugars 8.44g 6%
Protein 160.11g 256%
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