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Ingredients
- Break up panettone
- Saute onions, celery and fresh sage in butter
- Add chicken broth and allow vegetables to soften
- Mix vegetables and panettone together
- Allow to cook three hours in a slow-cooker
- Slow-Cooker Panettone Stuffing
- Ingredients:
- 1 26.2-ounce package Bauducco Panettone with Sun-Maid Raisins and candied fruits
- 1 stick unsalted butter
- 1 medium onion, diced
- 2 celery stalks, diced
- 5-6 fresh sage leaves, chopped
- 1 3/4 cups chicken broth
- 1 teasoon kosher salt
- 1/2 teaspoon freshly ground black pepper
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1017g | |
| Calories 1080 | |
| Calories from Fat 825 | 76% |
| Total Fat 93.86g | 117% |
| Saturated Fat 58.55g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 890mg | 37% |
| Potassium 1396mg | 40% |
| Total Carbs 53.05g | 14% |
| Dietary Fiber 16.7g | 56% |
| Sugars 6.23g | 4% |
| Protein 16.5g | 26% |
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