Slow cooker mulled wine Recipe

Now that it’s December, I’m officially in Christmas mode (yippee!). I’ve even started mulling wine already – a surefire way to feel festive after just one sip… or one mugful.

For some reason, 99% of the time I can’t stand red wine – but heat it up and throw in a load of spices, and I’m definitely in.

(the same goes for cooking it with mushrooms – amazing!)

Until last Christmas, I’d always made mulled wine in a pan on the hob – which is fine, but it does take a little bit of effort to make sure it doesn’t begin to boil or bubble over (and after a glass or two of wine, who wants to have to sit and watch a pan all evening?). The hob method is fine if you’re only making a few glasses, but if you want our mulled wine to be…