Slow Cooker Korean-Style Short Rib Noodle Soup Recipe

click to rate
0 votes | 801 views
 

Ingredients

  • 6 English-cut beef short ribs
  • 4 cups low-sodium chicken broth
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 3 tablespoons finely grated peeled fresh ginger
  • 2 tablespoons Korean red chili paste (kochuchang)
  • 2 tablespoons sesame oil
  • 4 cloves garlic, finely chopped
  • 2 scallions, thinly sliced (white and green parts separated)
  • Noodles and Garnishes:
  • 10 to 12 ounces medium-thick rice noodles
  • sliced scallion, green parts

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1265g
Calories 708  
Calories from Fat 296 42%
Total Fat 33.41g 42%
Saturated Fat 5.7g 23%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7569mg 315%
Potassium 1383mg 40%
Total Carbs 82.97g 22%
Dietary Fiber 3.1g 10%
Sugars 55.08g 37%
Protein 29.3g 47%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment