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Ingredients
- 6 pounds bone-in short ribs
- 1 pear (any variety), peeled, cored and coarsely chopped
- ½ cup soy sauce
- 6 garlic cloves, peeled and coarsely chopped
- 3 scallions, sliced
- 2-inch piece of fresh ginger, cut into two pieces
- 1 tablespoon rice vinegar
- 2 teaspoons fish sauce
- 1 cup chicken broth
- 3 tablespoons instant tapioca
- Salt and pepper, to taste
- 2 tablespoons minced cilantro
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 640g | |
| Calories 324 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.66g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8500mg | 354% |
| Potassium 896mg | 26% |
| Total Carbs 69.68g | 19% |
| Dietary Fiber 8.7g | 29% |
| Sugars 20.5g | 14% |
| Protein 13.47g | 22% |
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