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Slow Cooker Kalua Pork Tacos…and More Football Food and Drinks! Recipe

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Slow Cooker Kalua Pork Tacos…and More Football Food and Drinks!
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Ingredients

  • For the Kalua Pork:
  • One 5-6 pound pork butt
  • 8-10 slices of bacon
  • 1 1/2 Tbsp Hawaiian Pink Salt (if unavailable use a good sea salt)
  • 1 1/2 Tbsp Liquid Smoke
  • For the Pineapple Coleslaw:
  • 1 package mixed cabbages and carrot
  • 1 20 oz can pineapple chunks, drained (reserve the juice)
  • 1/2 cup toasted macadamia nuts, halved (optional)
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1 Tbsp Honey
  • 1 Tbsp Dijon Mustard
  • 2 Tbsp reserved pineapple juice
  • 1/2 tsp salt
  • For the Barbecue Sauce:
  • 1 Tbsp Olive Oil
  • 1/2 medium onion, diced
  • 1 garlic clove, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 Tbsp of the reserved Pineapple juice
  • 1/2 tsp Chipotle Chile Pepper, dried (sub Cayenne if necessary)
  • 1 Tbsp Liquid Smoke
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Worcestershire Sauce
  • 2 Tbsp Molasses
  • 1 tsp Sriracha sauce
  • Preparation
  • Too Make the Kalua Pork:
  • Turn Crockpot to low setting
  • Layer 4-5 slices of bacon in the bottom of a crockpot

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