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Servings: 8
Ingredients
- For the Pulled Pork:
- 2½ to 3 pounds boneless pork shoulder, trimmed of excess fat
- ½ cup chicken stock
- ½ cup honey
- ½ cup balsamic vinegar
- ¼ cup hoisin sauce
- ¼ cup blackberry jam
- 3 cloves garlic, minced
- ½ cup small diced yellow onion
- 3 tablespoons cold water
- 1 tablespoon cornstarch
- For the Asian Slaw:
- ½ pound purple cabbage, cored and finely shredded
- 2 tablespoons lime juice
- 1 tablespoon vegetable oil
- 1 teaspoon soy sauce
- ½ teaspoon sesame oil
- 2 teaspoons granulated sugar
- ¼ cup thinly sliced green onions (green parts only)
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 82 | 27% |
| Total Fat 9.11g | 11% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.04g | |
| Cholesterol 64mg | 21% |
| Sodium 275mg | 11% |
| Potassium 452mg | 13% |
| Total Carbs 35.68g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 29.12g | 19% |
| Protein 19.75g | 32% |
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