Slow Cooker Crab Soup Recipe

The richness of this Slow Cooker Crab Soup is packed with flavor and makes a hearty meal.

Slow Cooker Crab Soup Author: Marlene Baird Prep time: 20 mins Cook time: 6 hours Total time: 6 hours 20 mins

32 oz. chicken stock 28 oz can crushed tomatoes 1 small bag of frozen mixed vegetable 1 pound crab meat 1 onion, diced fine 2 celery stalk, diced fine 2 Tablespoons butter 4 baby potatoes, halved 1 teaspoon red pepper flakes 1 teaspoon hot sauce (more if you want a spicier soup) 1 Bay Leaf 1 tablespoons garlic power 1 Tablespoon marjoram or thyme.

In a skillet on medium high heat, cook the onions and celery in butter. In your slow cooker combine your chicken stock, crushed tomatoes, Bay leaf, frozen vegetables,…