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Slow Cooker Clam Chowder Recipe

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Slow Cooker Clam Chowder
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Ingredients

  • 1-32 ounce container chicken broth
  • 2 tablespoons cornstarch
  • 1 cup diced leeks
  • 5 cups peeled and diced white potatoes
  • 1/2 tablespoon fresh thyme
  • 1-8 ounce package reduced fat cream cheese, cut into chunks
  • 2-6.5 ounce cans minced clams, drained OR 1 lb fresh steamed clams
  • Salt and Pepper to taste
  • Oyster Crackers, Paprika, and fresh thyme leaves for serving

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1772g
Calories 912  
Calories from Fat 190 21%
Total Fat 21.19g 26%
Saturated Fat 12.06g 48%
Trans Fat 0.01g  
Cholesterol 80mg 27%
Sodium 2219mg 92%
Potassium 4372mg 125%
Total Carbs 153.01g 41%
Dietary Fiber 20.9g 70%
Sugars 17.64g 12%
Protein 29.73g 48%
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