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Slow Cooker Cheeseburger Soup Recipe

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Slow Cooker Cheeseburger Soup
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Ingredients

  • 1 lb lean ground beef
  • 16 oz (1/2 bag) tater tots or crispy crowns
  • 1 tbs instant onion flakes (optional)
  • 1 can (10.25 oz) cheddar cheese soup
  • 3/4 cup milk
  • 1 beef stock cube
  • 1 soup can (1.25 cups) of water
  • 2 cups Velveeta
  • Topping (if desired):
  • diced bacon
  • shredded cheddar cheese
  • chopped parsley

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