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Slow-Cooker Brisket Recipe

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Slow-Cooker Brisket
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 5-6 pound first-cut brisket- cut into 3 pieces
  • salt and pepper
  • 4 cloves garlic-smashed and peeled
  • 1-12-ounce bottle stout beer
  • 4 stalks celery-cut into large pieces
  • 2/3 cup packed brown sugar
  • 1/2 cup tomato paste
  • 1/2 cup red wine vinegar
  • 1/3 cup Dijon mustard
  • 1/3 cup soy sauce
  • 2 bay leaves
  • 1 teaspoon paprika

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 594g
Calories 1035  
Calories from Fat 276 27%
Total Fat 31.45g 39%
Saturated Fat 2.41g 10%
Trans Fat 0.71g  
Cholesterol 0mg 0%
Sodium 6820mg 284%
Potassium 1918mg 55%
Total Carbs 181.03g 48%
Dietary Fiber 9.6g 32%
Sugars 160.63g 107%
Protein 15.16g 24%
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