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Home » Recipes » Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff Recipe

Name: Slow Cooker Beef Stroganoff
Ingredients: 2 lbs. steak, cut in 1/2-inch strips; 1 tbsp. veg. oil; 1 c. water; 2 (6 ounce.) cans mushrooms; 1 pkg. onion soup mix; 1 tbsp. flour; 1 c. lowfat sour cream

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.92 view details

2 lbs. steak, cut in 1/2-inch strips
1 tbsp. veg. oil
1 c. water
2 (6 ounce.) cans mushrooms
1 pkg. onion soup mix
1 tbsp. flour
1 c. lowfat sour cream

Directions

Brown steak; put in cooker. Stir in water, mushrooms and soup mix. Cook on HIGH 5-6 hrs. Now combine flour and lowfat sour cream; stir into steak mix. Cover and cook 1/2 hour longer. Serve over warm cooked noodles.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 8 servings
Calories 269
Calories from Fat 147	55%
Total Fat 16.43g	21%
Saturated Fat 6.98g	28%
Trans Fat 0.04g
Cholesterol 60mg	20%
Sodium 238mg	10%
Potassium 465mg	13%
Total Carbs 3.02g	1%
Dietary Fiber 0.5g	2%
Sugars 1.37g	1%
Protein 26.09g	42%

Slow Cooker Beef Stroganoff Recipe

Ingredients