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Slow Cooker Beef Stew Recipe

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Serve with biscuits and butter for a heart warming meal.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $12.20 view details

Directions

  1. Sear the stew meat in olive oil, s & p, transfer to the slow cooker, add cut onion, small potatoes (peeled) peeled and cut carrots, bay leaf, broth, tomato paste, corn starch and stir well, cover, cook on low 4 hours.
  2. We love this stew with biscuits and warm butter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 299g
Recipe makes 6 servings
Calories 232  
Calories from Fat 57 25%
Total Fat 6.36g 8%
Saturated Fat 2.29g 9%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 395mg 16%
Potassium 775mg 22%
Total Carbs 17.19g 5%
Dietary Fiber 2.6g 9%
Sugars 2.72g 2%
Protein 25.76g 41%
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