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Ingredients
- 2 T. packed brown sugar
- 2 tsp. Worcestershire sauce
- 2 tsp. freshly ground black pepper
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1 tsp. dry mustard
- 1 tsp. liquid smoke
- 2 medium onions, peeled and sliced
- 12 oz. light beer, lager, or ale
- 2 c. purchased barbeque sauce
- 1 loaf Texas Toast for serving, optional
- Salted butter for serving, optional
View Full Recipe at Culinary Hill
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1059g | |
| Calories 1644 | |
| Calories from Fat 132 | 8% |
| Total Fat 15.5g | 19% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 356mg | 119% |
| Sodium 2673mg | 111% |
| Potassium 1404mg | 40% |
| Total Carbs 299.33g | 80% |
| Dietary Fiber 4.9g | 16% |
| Sugars 19.53g | 13% |
| Protein 57.71g | 92% |
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