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Servings: 12
Ingredients
- 2 medium yellow onions, thinly sliced
- 4 medium garlic cloves, thinly sliced
- 1 cup chicken stock or low-sodium chicken broth
- 1 Tablespoon packed dark brown sugar
- 1 Tablespoon chili powder
- 1 Tablespoon kosher salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1 (4.5 to 5 lb) boneless pork shoulder (or pork butt), twine or netting removed
- 28 ounce container of your favorite BBQ sauce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 74 | 27% |
| Total Fat 8.18g | 10% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 1444mg | 60% |
| Potassium 570mg | 16% |
| Total Carbs 27.43g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 19.11g | 13% |
| Protein 21.94g | 35% |
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