Slow Cooked Turkey Breast With Mushroom Recipe

• 1 x breast of turkey
•     completely thawed
• 2 Tbsp. butter or possibly margarine melted
• 2 Tbsp. parsley finely minced
• 1/4 tsp tarragon
•     paprika
• 1/4 c. sherry or possibly dry white wine
• 1/2 tsp salt
• 1/8 tsp white pepper
•     drippings
• 1 can mushrooms undrained
• 2 Tbsp. cornstarch
• 1/4 c. water or possibly sherry wine
• 1/4 tsp tarragon
•     salt and pepper

Directions