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Servings: 4
Ingredients
- 2 pounds
- pork tenderloin
- 1
- onion, thinly sliced
- 1 teaspoon
- garlic powder
- 1 can (20 ounces)
- crushed pineapple, with juice
- 4
- chipotle peppers in adobo sauce
- 1 & 1/2 tablespoons
- apple cider vinegar
- juice from 2 small oranges ~ about 1/3 to 1/2 cup
- 1 teaspoon
- cumin
- 1 teaspoon
- dried oregano
- 1 teaspoon
- chili powder
- 1 can (8 ounces)
- pineapple chunks, drained
- 1/2 cup
- cilantro, roughly chopped
- 1/2 cup
- red onion, finely chopped
- juice from 1 small lime
- 1
- avocado, peeled & mashed
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 513g | |
| Recipe makes 4 servings | |
| Calories 323 | |
| Calories from Fat 60 | 19% |
| Total Fat 6.74g | 8% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.01g | |
| Cholesterol 38mg | 13% |
| Sodium 47mg | 2% |
| Potassium 871mg | 25% |
| Total Carbs 54.79g | 15% |
| Dietary Fiber 6.8g | 23% |
| Sugars 40.99g | 27% |
| Protein 15.41g | 25% |
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