Slow Cooked Pork Roast with Vegetables Recipe

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1 vote | 1139 views
Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 542g
Recipe makes 6 servings
Calories 339  
Calories from Fat 81 24%
Total Fat 9.01g 11%
Saturated Fat 3.09g 12%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 621mg 26%
Potassium 1566mg 45%
Total Carbs 35.39g 9%
Dietary Fiber 4.3g 14%
Sugars 4.09g 3%
Protein 29.48g 47%
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