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Ingredients
- 3-4 lbs pork shoulder roast or pork butt
- Italian seasoning:
- 2 tablespoons brown sugar
- 1 tablespoon fennel seeds
- 2 teaspoons sweet paprika
- 1 teaspoon dried oregano
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 sweet onion, sliced
- 2-3 cloves garlic, smashed
- ½ cup red wine or beef broth
- 1 handful of fresh sage leaves
- 2 apples, peeled and sliced
- 4-6 tablespoons sweet cream butter
- ½ teaspoon sugar">sugar or brown sugar">sugar
- Salt and pepper to taste
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