Directions
Slow cooked chicken and vegetable stew is a flavorful blend of vegetables and chicken in a tomato based wine sauce.
This stew is a little bit like soup; so you can eat it with a spoon or a fork, your choice. It’s so comforting and delicious, just the way I like my slow cooked dinners. The boneless chicken breasts are shredded at the end of cooking so that the chicken stays nice and moist.
The preparation is a breeze – only 7 ingredients that are placed into the slow cooker.
Serve this as is in a bowl with a hunk of crusty bread or thicken the sauce with a slurry of flour or arrowroot mixed with water. When the sauce is thickened it tastes great served over farro and a salad on the side. You can easily double this…