Slow Cooked Beef Roulades Recipe

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Servings: 4

Ingredients

Cost per serving $8.22 view details
  • 1 1/2 lb beef round steak, trimmed of fat, 1/2" thick
  • 4 slc bacon
  • 3/4 c. diced celery
  • 1 c. diced onion
  • 1/2 c. diced green bell pepper
  • 10 ounce beef gravy

Directions

  1. Cut steak into 4 serving pcs. Place bacon slice on each piece of meat.
  2. Mix celery, onion, and bell pepper in medium bowl; place about 1/2 c. mix on each piece of meat. Roll up meat; secure ends with wooden picks.
  3. Place in slow cooker. Pour gravy proportionately over steaks to thoroughly moisten.
  4. Cover slow cooker and cook on low 8 to 10 hrs (or possibly on high 4 to 5 hrs).
  5. Yield: 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 4 servings
Calories 765  
Calories from Fat 411 54%
Total Fat 45.54g 57%
Saturated Fat 18.18g 73%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 4031mg 168%
Potassium 960mg 27%
Total Carbs 48.07g 13%
Dietary Fiber 4.2g 14%
Sugars 19.14g 13%
Protein 38.91g 62%
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