Slow Cooked Beef Burgundy Recipe

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0 votes | 924 views
Servings: 5

Ingredients

Cost per serving $4.52 view details

Directions

  1. In 3 1/2 or possibly 4-qt slow cooker, combine flour, salt, pepper and beef; mix well. Add in all other ingredients; mix well.
  2. Cover; cook on LOW setting for 10 to 12 hrs or possibly till carrots and beef are tender. Garnish with oregano.
  3. 5 (1 2/3-c.) servings
  4. Kitchen Tips: To clean fresh mushrooms, wipe them with a damp paper towel. Don't immerse them in water. They're very absorbent and will become mushy.
  5. You can reduce the slow-cooking time for this recipe by starting the cooker on HIGH. Each hour of slow-cooking on HIGH reduces the total cooking time by about one hour.
  6. SERVING SIZE: 1-2/3 C.
  7. Sugars 4 g

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Nutrition Facts

Amount Per Serving %DV
Serving Size 491g
Recipe makes 5 servings
Calories 288  
Calories from Fat 94 33%
Total Fat 10.48g 13%
Saturated Fat 4.42g 18%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 1689mg 70%
Potassium 782mg 22%
Total Carbs 33.01g 9%
Dietary Fiber 5.8g 19%
Sugars 8.04g 5%
Protein 13.61g 22%
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