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Ingredients
- 2 lb grnd turkey
- 1 c. finely minced onions
- 1/8 tsp cloves
- 1/2 c. molasses
- 1/4 c. cider vinegar
- 2 x (28 to 31 ounce) cans baked beans, undrained
- 1 x (19 ounce) can cannellini beans, liquid removed
- 1 x (15 ounce) can red kidney beans, liquid removed
- Â Â Minced green onions, if you like
Directions
- Place turkey in slow cooker; break apart with fork. Add in all other ingredients; mix well. Cover; cook on low setting for 6-8 hrs. Garnish with green onions. 12 (1-c.) servings
- We had this the other night and really liked it. It's sweet and has a good flavor. On top of which, it's high in fiber and calcium, and low in fat!
- (We used Bushes Baked Beans Original, that is sweet.) We are having it again this week!
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